Ingredients: • 3 tablespoons vegetable oil • 2 tablespoons flour • 1 tablespoon tomato paste • 6 grated tomatoes • 5 water glass water • 3 tablespoons milk • salt • TAHSİLDAROĞLU Grated Fresh Kashkaval Directions: • Roast the vegetable and flour for a while. • Add the tomato paste and the grated tomatoes. If it gets lumpy you can use blender. • Add water. Stir until it thickens. • Add milk and salt, and let it boil until bubbling. • Sprinkle over TAHSİLDAROĞLU Grated Fresh Kashkaval.