The factory processing milk with the taste peculiar to Çanakkale Ezine region is fully equipped with technological developments and has 300-tones of milk processing capacity per day.

Carrying out the production by means of the latest technology and under hygienic conditions, TAHSİLDAROĞLU manufactures other cheese types as well as the real EZİNE cheese with the requested taste and quality under the supervision of Food experts, in compliance with ISO-HACCP standards.

TAHSİDAROĞLU ensures that the products reach to the end-user through cold chain transportation so that they are consumed as fresh as when they are produced.

TAHSİLDAROĞLU marketing center is located in Istanbul Mega Center. Through Ankara and İzmir Regional Offices and extensive dealer network, a wide range of products including white cheese and kashkaval cheese, as well as the regional products are distributed all over Turkey.

TAHSİLDAROĞLU, also introduces our traditional taste and quality in cheese to foreign markets via exporting.